The new service is now available in Oakland County and Michigan's Upper Peninsula – and it's just the first step of a larger plan to roll out improved mental health crisis services across the state.
A recent report by the state's new Food Security Council examines response to food security issues during COVID-19 and how we can learn from it in the long term.
The PACE model provides comprehensive medical and social services at low or no cost to older adults who live at home.
A weekly nutrition class offered by the Methodist Children’s Home Society is helping seniors become more mindful about making healthy food and fitness choices.
With the coming growth in Michigan's older adult population, the existing movement towards age-friendly health systems has broadened to embrace the concept of "age-friendly everything."
A program called Michigan Farm to Family: CSA offers families fresh fruits and vegetables through local community supported agriculture shares at a reduced price.
The Family Medical Center of Michigan has developed a successful school-based behavioral telehealth program in partnership with 20 schools in Lenawee, Monroe, and Wayne counties.
When COVID-19 prompted shifts in how, when, where, and to whom school meals were served, many of Michigan's schools responded with wildly successful meal programs. Now, many education professionals are hoping those shifts inspire permanent changes.
Through a program called The Learning Kitchen, offered by GenesisHOPE Community Development Corporation, third through eighth graders are top contenders when it comes to eating more fruits and vegetables.
In the absence of many traditional, in-person rituals, the pandemic has forced many to grieve in extremely unusual ways.
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