Diet can be deadly, especially for people with chronic health conditions. That's why some Michigan health care systems have begun providing free meals tailored to improve those patients' health.
Child and Family Charities teaches families about the foundations for healthy living by using a variety of Supplemental Nutrition Assistance Program Education programs designed to educate and inspire.
Health care providers across the state are administering innovative programs that prescribe doses of local fruits and vegetables and injections of exercise.
A University of Michigan program is providing teachers much-needed support to implement social-emotional learning in the classroom.
Like their counterparts across the state, Henry Ford Health System Farmers Market Food Navigators help shoppers get the most out of their food dollars when purchasing fresh, healthy foods for their families at their local farmers markets.
The Calhoun Intermediate School District's Shaping Positive Lifestyles and Attitudes through School Health (SPLASH) programming has inspired healthy changes in the classroom, students' homes, and schoolyards.
The practice of minimizing harmful effects for those who use opioids is sometimes controversial, yet also quickly gaining recognition and acceptance for its effectiveness.
A vibrant collaboration between the Health Department of Northwest Michigan and the rural school districts in Antrim, Charlevoix, Emmet, and Otsego counties has helped transform school buildings into community hubs where residents learn to live healthier lives.
A new food sovereignty program is engaging youth leaders to build relationships with local Indigenous farmers growing traditional native fruits and vegetables.
While COVID-19 vaccination efforts have plateaued, Michigan health care professionals are working overtime to understand and address vaccine hesitancy.
Our Sponsors
Our Media Partners
