Dia de los Tacos owner Mike Walker of Marquette is interviewed about his Marquette-based food truck in lakefront lifestyle magazine Michigan Blue.
Excerpt: Food trucks are on the move throughout the country. Unique menus and portability have the trend speeding up in Michigan, too, although a special focus on healthy and sustainable ingredients from local sources is driving it.
From Kalamazoo to the Upper Peninsula, Michigan food trucks offer up healthy "fast food" in cities, on college campuses and at special events, redefining grab-and-go for a new generation.
The whole story is online
here.
Source: Michigan Blue
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