I'll admit that I'm a sucker for new restaurants. I just want to try all the new yummy things that chefs have to offer. So, as you can imagine, I'm pretty excited about sitting down at the Franklin one of these days and diving right in.
Except: With its 100-seat rooftop patio and hip, vintage vibe, Traverse City’s newest restaurant opening, The Franklin, is the talk of downtown as its Front-and-Cass Street doors open this spring. The second restaurant launched by Traverse City food and wine savants Myles Anton and Paul and Amanda Danielson, The Franklin follows their much-hailed Trattoria Stella in the Village at Grand Traverse Commons. While Stella sprawls through the ground floor of the catacomb-like historic Victorian Italianate Building 50, The Franklin’s construction is new, light-filled, über-green and rises to take in a view of downtown Traverse City and peeks of Grand Traverse Bay.
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Source: MyNorth.com
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