A group of food lovers and bloggers recently toured northern Michigan, and this roundup is one result of the trip to spots like Mission Table.
Excerpt: We traveled north and, after checking into our hotel mere feet from Lake Michigan, we headed to our first tasting.
Terra Firma Brewery makes beer using some of the ingredients grown on its 10-acre farm. The brewery has lowered its water usage to about a 3-to-1 ratio, meaning that it takes three gallons of water to make a gallon of beer.
The whole post is online
here.
Source: Flavor574.com
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