Local food can be interpreted two ways: Buying and cooking from local ingredients, or supporting local food industry. If you're into the latter, or just prefer to eat out rather than cook (like us), local restaurants are challenging you to keep it, well local.
Excerpt: Local restaurants are giving a thumbs up for the mitten state's "Eat Local to Support Local" campaign. The third annual Eat Local Challenge was started by locally-based Michigan restaurant owner, Jeff Lobdell. The name is the idea behind it—support local restaurants.
For the rest of the story, click
here.
Source: MyNorth.com
Enjoy this story?
Sign up for free solutions-based reporting in your inbox each week.