Sustainability

Feature Story Hidden Harvest Food Delivery Specialist Tyler Hecht (center) making a delivery to the West Midland Family Center.
Development News MACF logo

Nonprofits can apply for ARPA funding


Development News The Midland Area Farmers Market is open Wednesdays and Saturdays from 7am-1pm.

Midland Area Farmers Market is open for the season


Feature Story By 2030, global water requirements are projected to be 40% greater than the current supply.
Feature Story Esther Williams is the executive director of Midland Recyclers.
Feature Story LoLita Pfeiffer picks an order of coho salmon. The most recent shipment also touted halibut, lingcod, prawns, shrimp, and cherry-hickory smoked salmon.

An Alaskan fish story with a longline to Midland


Feature Story All 501(c)(3) nonprofits are welcome to apply to the #TeamUp for the Great Lakes Bay Region charitable program.
Feature Story Evan Sumrell focuses on making beautiful, high-quality food with none of the pretentiousness. This salad is made with certified organic produce from Good Stead Farm.

Farm-to-table restaurant hits the streets of downtown Midland


Feature Story Sarah Longstreth of Good Stead Farm, masked-up in 2020, sells fresh produce including lettuce, salad greens, microgreens, garlic, tomatoes and carrots.

Despite slow start, Midland Area Farmers Market season was a home run


Feature Story midland bill lsit

New format for tax bills saves thousands of dollars


Feature Story outdoor watch list