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Mukta Joshi wants people to know just how good dining on vegetarian meals can be. So she created Kurry Guru. Managing editor Kathy Jennings talks to the first graduate of the local food business incubator for more about the ready-to-eat niche she is carving out.
Getting people out of tents and into permanent shelters is the goal of a new company with ties to Kalamazoo. Second Wave Editor Kathy Jennings reports a story of how snap-together construction could making life better in places where housing is hard to find.
Almost everyone knows buying local fruit and vegetables means you eat better. But it's just as tasty for the local economy. And it's easy to do in Michigan, the state second only to California in agricultural diversity. Writer Zinta Aistars talks to those in the know on the local food scene about all the benefits.
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