1.9 million Michiganders experienced food insecurity during the beginning of the COVID-19 pandemic in 2020, leading Gov. Gretchen Whitmer to launch the council.
Gleaners Community Food Bank is working to bolster nutrition security by actively sourcing a variety of fruits and vegetables for food pantries, and by providing nutrition education information for pantry guests.
With funding from the Michigan Health Endowment Fund, the national nonprofit Generations United is bringing generations together to build communities that work better for all.
Covering five northern Michigan counties, Northwest Education Services (NES) nutrition educators use a community-based approach that recognizes the unique strengths and challenges of each community they serve.
DHD#10 uses a variety of evidence-based programs and approaches to create a broader culture of health through their policies, systems, and environmental change work.
The term "food apartheid" has increasingly supplanted "food desert" as a way to describe the conditions affecting urban and rural communities that lack access to healthy foods.