For Foodies

Feature Story Chef Alexandria Palzewicz in her kitchen. Sustainability

A Marquette chef's journey to transform local food systems

Brenda MarshallWednesday, July 31, 2024
Feature Story A wild mushroom on the North Country Trail. Photo: Chuck Marshall Entrepreneurship

Myconaut: Voyagers in the uncharted world of Fungi

Brenda and Chuck MarshallWednesday, September 27, 2023
Feature Story Negaunee native Rachael Grossman is captivating diners with her Italian cuisine at Strega Nonna. Entrepreneurship

Buono! Strega Nonna's Italian fare enchants diners in Negaunee

Brenda Sodt MarshallWednesday, September 20, 2023
Feature Story Livio Stabile of The Landmark Inn pours part of his "sweet" drink, a digestive amaro based cocktail. Arts and Culture

A glimpse into the talents of chefs in the U.P.

Brice BurgeWednesday, May 10, 2023
Feature Story Because the kitchen is so small, the owners had to get creative and make the best use of the hallway. Sustainability

Marquette's unusual test kitchen

Rosemary ParkerWednesday, January 4, 2023
Feature Story The Yooper Dog is among the most popular of the 12 varieties. Entrepreneurship

One couple's dream: Yooper Dogz

Ann DallmanWednesday, November 30, 2022
Arts and Culture

2 Munising restaurants named among best 'quick bites' in US

Thursday, November 3, 2022
Source: Click On Detroit
Development News Contrast Coffee Entrepreneurship

2 new businesses headed to old Forsberg Flowers building in Marquette

Thursday, July 27, 2017
Development News Delft Bistro Entrepreneurship

Delft Bistro offers up a fine selection for diners in Marquette

Thursday, March 23, 2017
Feature Story Jackson Pit Burger Entrepreneurship

Must-stop restaurants of the Central Upper Peninsula

Sam EgglestonFriday, January 20, 2017
Development News This is just a small sample of the many wines available at Zephyr in Marquette. Entrepreneurship

Zephyr offers up wine, beer, and tasty eats in Marquette

Thursday, January 19, 2017
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