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Focus Areas
Arts and Culture
Community Development
Diversity
Economic Development
Entrepreneurship
Equity
Healthy Communities
Kids and Education
Sustainability
Technology and Innovation
Transportation
Series
Areas of Concern
Block by Block
Bridging the Talent Gap
COVID19
Cyber Security
Disability Inclusion
Early Education Matters
Forestry
Girl Scouts SE Michigan Team Up
Good Food
Greater Lakes
Inside our Outdoors
Invasive Species
MI Mental Health
Michigan Nightlight
Michigan's Agricultural Future
Michigan's State of Health Podcast
Nonprofit Journal Project
Preserving Michigan
State of Health
Stories of Change
Voices of Youth
Yours, Mine, & Ours - Public Health
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Longform
Second Wave - Michigan
Healthy Communities
For Michigan’s Indigenous residents, decolonized food is medicine that decreases health disparities
Estelle Slootmaker
Thursday, February 18, 2021
Feature Story
Second Wave - Michigan
Building Communities
Detroit baking entrepreneur determined to see her business rise again
Kate Roff
Tuesday, February 2, 2021
Feature Story
Metromode - Metro Detroit
Healthy Communities
What Metro Detroit restaurants learned from the pandemic and plans for reopening
Ellen Piligian
Monday, February 1, 2021
Feature Story
The Keel - Port Huron
Healthy Communities
Community food drives are a success with the YMCA behind the wheel
Harold D. Powell
Thursday, December 17, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
Michigan Harvest of the Month™ instills healthy habits in class, at home, and for life
Emily Benda
Thursday, December 10, 2020
Longform
Second Wave - Michigan
Healthy Communities
Emergency food programs are plentiful in Michigan – but many residents are still going hungry
Estelle Slootmaker
Thursday, December 10, 2020
Feature Story
The Keel - Port Huron
Economic Development
Hard work yields sweet rewards for Port Huron mail carrier-turned-entrepreneur
Harold D. Powell
Thursday, December 10, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
Farmers Market Food Navigators help maximize Prescriptions for Health
Estelle Slootmaker
Friday, November 13, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
Bountiful community garden helps reduce food insecurity in Northwest Michigan
Greg Tasker
Thursday, November 5, 2020
Longform
Second Wave - Michigan
Healthy Communities
COVID-19 prompts many Michigan farmers and farmers markets to offer online sales for the first time
Estelle Slootmaker
Thursday, November 5, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
Fresh Conversations program helps Detroit seniors change dietary and fitness habits for the better
Greg Tasker
Wednesday, August 12, 2020
Longform
Second Wave - Michigan
Healthy Communities
Michigan's Meals on Wheels programs adapt to surging demand and new safety protocols during pandemic
Estelle Slootmaker
Thursday, July 16, 2020
Longform
Second Wave - Michigan
Sustainability
Michigan's local food economy rises to meet COVID-19's challenges
Estelle Slootmaker
Thursday, July 2, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
Program aims to get adult foster care home residents in Copper Country moving more and eating better
Sarah Rigg
Thursday, June 25, 2020
Longform
Second Wave - Michigan
Healthy Communities
During pandemic, food banks and rescues innovate to feed more Michiganders than ever before
Estelle Slootmaker
Thursday, June 18, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
How policy, systems, and environmental change can create healthier Michigan communities
Claire Charlton
Thursday, May 14, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
Easy-to-access website helps Michigan families Eat Well in a SNAP
Estelle Slootmaker
Friday, May 8, 2020
Partner Content
Second Wave - Michigan
Healthy Communities
Working together to improve food security in Warren
David Sands
Friday, March 20, 2020
Feature Story
Second Wave - Michigan
Healthy Communities
Fresh food is a luxury, but these programs are making it more accessible to all
Eric Gallippo
Thursday, October 11, 2018
In The News
The Keel - Port Huron
Community Development
Kate's Downtown brings back quick-serve lunch options
Jodi Rempala
Thursday, September 20, 2018
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Across Our Network
Treading lightly: The ethics and how-tos of reducing our carbon footprints
Source: Southwest Michigan's Second Wave
Ohio Approves Clark State Bachelor’s in Nursing Program
Source: Hub Springfield
Looking at 2024, we are witnessing in Grand Rapids an expansive new narrative emerging.
Source: Rapid Growth
Conservation efforts at Tennessee's newest state forest to help protect Memphis drinking water
Source: High Ground
Beyond books: Rural libraries expand services to meet community needs
Source: Rural Innovation Exchange
Bent Not Broken: Kalamazoo nonprofit empowers families affected by the juvenile justice system
Source: Southwest Michigan's Second Wave
Decades of support: Operation Helping Hand's commitment to veterans
Source: 83Degrees
Ann Arbor plans cookbook to advance carbon neutrality goals
Source: Concentrate
Ray Robinson Jr.’s journey of faith, family, and compassionate service
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A New Vision for Public Health in Michigan
Source: Second Wave Michigan