Food and Drink

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Feature Story Owner of Dot's Candy Bar LLC, Beth Welser, and her husband Herb pose for a photo at their booth at Vantage Point Farmers Market on Saturday, May 22, 2021. The Keel - Port HuronEntrepreneurship

Food entrepreneurs across the state vie for top honors in first-ever MI New Favorite Snack contest

Beth McKennaWednesday, August 31, 2022
Feature Story Joan Jacobs, committee member and head female dancer. The Keel - Port HuronArts and Culture

Blue Water Traditional Pow-Wow returns, a celebration of indigenous culture

Harold PowellWednesday, August 31, 2022
Development News Gord's Bar is located at 514 S. Water St. in downtown Marine City. The Keel - Port HuronEntrepreneurship

Marine City welcomes reopening of Gord’s Bar

Andrea HarringtonFriday, August 19, 2022
Partner Content A farm stand at Butzel Family Recreation Center in Detroit, sponsored by Henry Ford Health, Come Play Detroit, and Eastern Market. Second Wave - MichiganHealthy Communities

Henry Ford Health SNAP-Ed collaborations creating healthy change

Estelle SlootmakerMonday, August 8, 2022
Feature Story Lexington Park. The Keel - Port HuronCommunity Development

Experience Lexington like a local: Your guide to a weekend getaway

Sarah SpohnFriday, July 22, 2022
Feature Story Owner of Flourish Hair Gallery (center) Naesa Richardson poses for a photo with her staff. The Keel - Port HuronDiversity

Port Huron celebrates Juneteenth with food, fun, and awareness

Harold PowellFriday, June 24, 2022
Feature Story Port Huron Açaí is located in downtown Port Huron, located at 522 Michigan St. The Keel - Port HuronEntrepreneurship

17-year-old entrepreneur opens açaí food truck in Port Huron

Danielle PatrickFriday, June 10, 2022
Feature Story Coffi specializes in sweet or savory blintzes and bagels, topped with berry puree or Canadian bacon, cheese or green onion. The Keel - Port HuronEntrepreneurship

Mobile café Coffi approaches one-year anniversary serving the Blue Water Area

Danielle PatrickFriday, May 27, 2022
Partner Content A father selects fresh-picked radishes at a local farm stand. Second Wave - MichiganHealthy Communities

Creating sustainable, local food systems through food policy councils

Estelle SlootmakerWednesday, May 25, 2022
Partner Content Families enjoying fresh fruits and vegetables at a local farm stand. Second Wave - MichiganHealthy Communities

The intersection of communities, educators, and food policy councils for just, healthy food systems

Estelle SlootmakerMonday, May 23, 2022
Feature Story Clay Days The Keel - Port HuronCommunity Development

Clay Township celebrates bicentennial with four-day event to "Remember, Honor, Celebrate"

Harold PowellFriday, May 13, 2022
Feature Story Clifton and Lindsey Jackson, owners of Port Huron Nutrition The Keel - Port HuronEntrepreneurship

Port Huron Nutrition: New downtown business offering a healthy lifestyle alternative

Harold PowellFriday, May 6, 2022
Feature Story The MI New Favorite Snack contest comes to Port Huron this September. The Keel - Port HuronEconomic Development

Q&A: Jon Holden wants to turn Port Huron into the “Snack Startup Capital of the World”

MJ GalbraithFriday, April 22, 2022
Development News X Second Wave - MichiganEconomic Development

New contest for small and emerging Michigan snack makers offers $50K in cash prizes and more

MJ GalbraithTuesday, April 19, 2022
Development News X The Keel - Port HuronEconomic Development

New contest for small and emerging Michigan snack makers offers $50K in cash prizes and more

MJ GalbraithTuesday, April 19, 2022
Partner Content Jake Williams, Gleaners Community Food Bank nutrition education manager, and Bridget Brown, director for Gleaners' Food Secure Livingston program, at Shared Harvest Pantry in Howell. Second Wave - MichiganHealthy Communities

SNAP-Ed inspires healthy eating in Southeast Michigan food pantries

Estelle SlootmakerThursday, April 14, 2022
Feature Story Daysha Woodley owns Daylicious Drinks and Treats and runs Thumb Coast Kitchens in Port Huron. The Keel - Port HuronEntrepreneurship

Success story: Daysha Woodley reflects on her small business success, running Thumb Coast Kitchens

Harold PowellThursday, March 31, 2022
Feature Story The Inn on Water Street in downtown Marine City. The Keel - Port HuronEntrepreneurship

How these two local businesses have formed a mutually beneficial partnership in downtown Marine City

Andrea HarringtonThursday, March 17, 2022
Longform Devita Davison, executive director of FoodLab Detroit. Second Wave - MichiganHealthy Communities

Michiganders take action against food apartheid

Estelle SlootmakerWednesday, March 16, 2022
Partner Content Students at Flint's Brownell STEM Academy participate in MI Apple Crunch Day. Second Wave - MichiganHealthy Communities

Genesee County organizations collaborate to create healthy local places

Estelle SlootmakerMonday, March 14, 2022
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