Lange Investigations open for business
Roger Lange, director of the Benton Harbor Public Safety Department, who has been on administrative leave since July while his certification is sorted out, has decided to go into business […]
Entrepreneurship
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Spider research helps Vestaron build a better pesticide
The key to killing pests can be found inside spider venom and at Vestron they are tapping that mechanism to create what they believe will be a pesticide that does not do the damage created by today's peticides. Kim North Shine talks to Dr. John Sorenson.
Fiesta by Blanca a local salsa that’s in demand
Salsa has overtaken ketchup as the No. 1 condiment in the land. And Blanca Cardoza is finding the marketplace for her salsa, Fiesta by Blanca, is wide open. Zinta Aistars talks with the budding entrepreneur about the appeal of the spicy condiment that updates family recipes to reflect today's tastes.
Of Kale and Capital: How greens grow year round
The air is cold and the snow is deep, but inside the hoop houses at Green Garden Community Farm the greens are growing. Donna McClurkan talks to Trent and Ruthie Thompson about their year round operation and the slow money that made it possible.
Spider research helps Vestaron build a better pesticide
The key to killing pests can be found inside spider venom and at Vestron they are tapping that mechanism to create what they believe will be a pesticide that does not do the damage created by today's peticides. Kim North Shine talks to Dr. John Sorenson.
Fiesta by Blanca a local salsa that’s in demand
Salsa has overtaken ketchup as the No. 1 condiment in the land. And Blanca Cardoza is finding the marketplace for her salsa, Fiesta by Blanca, is wide open. Zinta Aistars talks with the budding entrepreneur about the appeal of the spicy condiment that updates family recipes to reflect today's tastes.
Of Kale and Capital: How greens grow year round
The air is cold and the snow is deep, but inside the hoop houses at Green Garden Community Farm the greens are growing. Donna McClurkan talks to Trent and Ruthie Thompson about their year round operation and the slow money that made it possible.
