Coverage of green innovations, and climate and environment issues and developments, especially those told by local voices and that offer solutions for community concerns.
The Southwest Michigan Land Conservancy is just $10,000 away from what it needs to obtain matching funds that will help it preserve Porter Legacy Dunes. And Cornell Lab of Ornithology has given SWMLC a $20,000 grant to monitor birds in a second effort.
Here's how large-scale investment in green infrastructure, made possible with community public-private partnerships, are helping cities cope with the effects of climate change.
Leaders from across sectors and around the state joined Governor Whitmer recently to advance Michigan's outdoor industry.
Energy, water, transportation, waste, government management practices, land use, and public outreach are all part of a new Environment Sustainability plan adopted by the City of Battle Creek.
A battery of initiatives across Michigan are working to reverse food insecurity. We share stories of how neighbors in Grand Rapids, Detroit, and across the state are learning about the sustainable value of healthy, locally grown foods.
Innovative methods in growing and preserving Michigan food boost the local food economy--and not just during traditional growing seasons. See how Michigan businesses capitalize on farm-quality produce year-round.
In Michigan cities, corner grocery stores don’t always increase access to healthy produce. In Detroit and Flint, some researchers are taking a closer look at customer service as a barrier to food access.
In Battle Creek and Kalamazoo, food hubs are getting locally-grown foods into the cafeterias and onto the trays of Bronson Hospital. At the same time, they’re supporting local farming economies and healthy communities.
From Grand Rapids to Sault Ste. Marie to Detroit, Michigan organizations and activists are tapping into the value of community gardens, culturally relevant dishes and local resources to build community.
Some Michigan early childhood centers teach children the value of fresh food through hands-on gardening. From hoophouse to garden bed, these centers are planting the seeds of healthy eating for kids and their families.
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