Introducing Sharon Dever, Community Correspondent from the Vine Neighborhood
Meet Sharon Dever from the 2020 class of On the Ground Community Correspondents.
Coverage of green innovations, and climate and environment issues and developments, especially those told by local voices and that offer solutions for community concerns.
Meet Sharon Dever from the 2020 class of On the Ground Community Correspondents.
The U.S. Environmental Protection Agency estimates that food waste in the U.S. is the largest stream of municipal waste-to-landfill, accounting for about 22 percent of what is dumped. A trial program in the Vine Neighborhood could be doing something to address that.
“Bringing the mill property back to life is not just about creating a special place, it’s about creating a safe environment, both inside and outside the building,” says Developer Chris Moore.
The Southwest Michigan Land Conservancy is just $10,000 away from what it needs to obtain matching funds that will help it preserve Porter Legacy Dunes. And Cornell Lab of Ornithology has given SWMLC a $20,000 grant to monitor birds in a second effort.
Here's how large-scale investment in green infrastructure, made possible with community public-private partnerships, are helping cities cope with the effects of climate change.
Leaders from across sectors and around the state joined Governor Whitmer recently to advance Michigan's outdoor industry.
Energy, water, transportation, waste, government management practices, land use, and public outreach are all part of a new Environment Sustainability plan adopted by the City of Battle Creek.
A battery of initiatives across Michigan are working to reverse food insecurity. We share stories of how neighbors in Grand Rapids, Detroit, and across the state are learning about the sustainable value of healthy, locally grown foods.
Innovative methods in growing and preserving Michigan food boost the local food economy--and not just during traditional growing seasons. See how Michigan businesses capitalize on farm-quality produce year-round.
In Michigan cities, corner grocery stores don’t always increase access to healthy produce. In Detroit and Flint, some researchers are taking a closer look at customer service as a barrier to food access.
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