Coverage of nightlife, clubs, restaurants, pubs, breweries, and local destinations that are unique to your community.
San Francisco Latin American Cuisine, a high-end eatery featuring bold flavors from across Latin America, has taken flight inside the Battle Creek Executive Airport, bringing a major-city dining experience to Kellogg Field.
A Texas Corners couple has purchased Kalamazoo’s historic State Theatre and plans a multimillion-dollar restoration to bring the 1927 landmark back to life for its 100th anniversary.
After an unexpected leap into mushroom farming, Brad and Angie McLeish of Zazu Mushrooms are blending innovation and community — most recently through a unique mushroom matcha in collaboration with Shades of Lavender.
Zerø, Kalamazoo’s first non-alcoholic cocktail bar, offers a sensory-rich, community-driven experience that redefines nightlife through craft, intention, and zero-proof innovation.
Thinking outside the bouquet, Elisha Mayes' Plumeria Botanical Boutique in Battle Creek celebrates 10 years and a bold new chapter.
Expanding access to affordable, high-quality early care and education could support working parents, strengthen the state’s labor market, and promote gender equity.
Writer Mark Wedel wondered what there was to do in Kalamazoo After Dark. In this short series introduced last week, Wedel takes us on his first visit to hear the Andrew Fischer Quartet at Dabney & Co. 'Yes, there really is a nightlife in Kalamazoo.'
Formerly an arts and culture reviewer for a daily newspaper, SW Second Wave's Mark Wedel revisits his roots to take in The Gilmore International Piano Festival's opening night — a magical 'amusement park ride' that was 'full of surprises.'
Caffé Casa's interior hasn't changed much over three decades (yes, the piano is still there), but the mall itself has undergone many iterations. Grab a cuppa and read Mark Wedel's leisurely chat with co-owner Kathy Beebe — preferably at the Caffé, where you can watch Kalamazoo pass by.
Is trying mead on your bucket list? The world's oldest known alcoholic beverage (not a beer, not a wine) made with honey and yeast is available at Kalamzoo meadery Valhalla, a BYOF, open hall with all the Viking feels – longtables, Runes, and Valkyries serving flights of artisan mead. When you visit Valhalla, Hunter Dodge, CEO of Norse Nector Meadery, says "time stands still." Just ask Second Wave's Mark Wedel.
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