Agricultural Economy / Technology

Feature Story regenerativefarming

Bridging the gap between farms and food producers


Feature Story The Valley at Frutig Farms

Michigan barns find new life as wedding venues


Feature Story Students prepping in the kitchen at the Great Lakes Culinary Institute.

Culinary school plants seeds of Farm to Table


Feature Story Nic Theisen (left), co-owner of Loma Farm and Farm Club, plants brussels sprouts with employee Dexter Lamie.

Labor of mixed emotions


Feature Story Barbara Bull, owner of Cherry Point Farm & Market, works along a strip of lavender plants on her farm.

Lavender farms on the rise in Michigan


Feature Story Omena Cut Flowers grows 40 varieties of annuals and perennials.

U-pick flower farms blooming across Michigan


Development News The award-winning hops at Top Hops Farm in Goodrich.