Student entrepreneurs invited to make a pitch
Western Michigan University stundents have an opportunity to move their idea for a business a step closer to reality with a business pitch competition Friday, April 4. Budding entrepreneurs will […]
Entrepreneurship
Latest in Entrepreneurship
Spider research helps Vestaron build a better pesticide
The key to killing pests can be found inside spider venom and at Vestron they are tapping that mechanism to create what they believe will be a pesticide that does not do the damage created by today's peticides. Kim North Shine talks to Dr. John Sorenson.
Fiesta by Blanca a local salsa that’s in demand
Salsa has overtaken ketchup as the No. 1 condiment in the land. And Blanca Cardoza is finding the marketplace for her salsa, Fiesta by Blanca, is wide open. Zinta Aistars talks with the budding entrepreneur about the appeal of the spicy condiment that updates family recipes to reflect today's tastes.
Of Kale and Capital: How greens grow year round
The air is cold and the snow is deep, but inside the hoop houses at Green Garden Community Farm the greens are growing. Donna McClurkan talks to Trent and Ruthie Thompson about their year round operation and the slow money that made it possible.
How sweet it is at The Cupcake Zoo
Lindsey Pompileo caught the cupcake food trend right in time. Now her business, The Cupcake Zoo, is rising like heated batter in the oven. Zinta Aistars reports on how it all came to be.
Spider research helps Vestaron build a better pesticide
The key to killing pests can be found inside spider venom and at Vestron they are tapping that mechanism to create what they believe will be a pesticide that does not do the damage created by today's peticides. Kim North Shine talks to Dr. John Sorenson.
Fiesta by Blanca a local salsa that’s in demand
Salsa has overtaken ketchup as the No. 1 condiment in the land. And Blanca Cardoza is finding the marketplace for her salsa, Fiesta by Blanca, is wide open. Zinta Aistars talks with the budding entrepreneur about the appeal of the spicy condiment that updates family recipes to reflect today's tastes.
Of Kale and Capital: How greens grow year round
The air is cold and the snow is deep, but inside the hoop houses at Green Garden Community Farm the greens are growing. Donna McClurkan talks to Trent and Ruthie Thompson about their year round operation and the slow money that made it possible.
How sweet it is at The Cupcake Zoo
Lindsey Pompileo caught the cupcake food trend right in time. Now her business, The Cupcake Zoo, is rising like heated batter in the oven. Zinta Aistars reports on how it all came to be.
