Bacon-and-onion jam, toasted Brie and a grass-fed beef burger? Sounds like heaven to us, and apparently to this Ann Arbor writer, too. Don't miss the recipe at the end!
Excerpt: What inspires many of us of down-state Michiganders to pack our backs and head north each summer? The scratch of sand through toes as we traverse dunes and traipse along water’s edge...endless days evaporating into a purple-pink patina, as the sun sinks into the lake. Yes — certainly — but a few weeks back, Richard and I packed our bags and headed north in pursuit of a hamburger.
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Source: AnnArbor.com
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