A new restaurant is offering to-go and carryout orders in downtown Charlevoix, and the menu is definitely tempting--locally-sourced and handmade ice cream, pastries and authentic French crepes.
It's a joint venture between two popular Charlevoix Farmers Market vendors: Brian Freund of
Brian's Ice Cream Experience, and Gildas and Tara Berrou of
Pea and Compagnie.
The restaurant is called That French Place and is located at 212 Bridge Street in Charlevoix, and opened in May. The items on the menu are made from scratch and the ingredients are locally sourced as possible.
Writer: Kim Eggleston
Source: Charlevoix Chamber of Commerce
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