Sometimes the chef changes as often as tonight's specials. It's good to see this culinary concept that became rooted in Detroit and Hamtramck way back when go national.
Excerpt:
"Since our email filters were tightened up a few years ago, the number of entreaties I receive from Nigerians has dropped considerably.
One that made its way through came from a chef, Tunde Wey. He sought attention, not my bank account number.
Wey, 31, born in Lagos and living in Detroit for the last 14 years, co-founded a restaurant in Hamtramck, Mich., called (revolver) that rotates guest chefs every weekend.
Wey also cooked pop-up Nigerian dinners, based on the Yoruba and Igbo food of his youth.
After selling off his shares in (revolver), Wey began he called a haphazard cooking tour of the cities he had always dreamed of seeing."
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