Lansing just can’t seem to get enough of
Culver’s, the fast food franchise famous for its frozen custard. Holt residents Jay Laing and Scott Berman have now opened their first, but the area’s third Culver’s restaurant in
Eastwood Towne Center.
“We looked at a variety of concepts, and Culver’s was the best fit for us,” says Laing. “It’s really proven to be successful over the past several years.”
The 4,300 square foot restaurant is one of the first few Culver’s in the nation with an updated floor plan that gives customers and employees more room. The restaurant holds 108 diners, and currently employs about 60 workers. Even more diners will be welcome when the weather allows them to open their patio.
“We went to great lengths to make the patio an appealing place,” Laing says.
The new Culver’s opened last week after breaking ground in July. Laing says the business plans to be active in the community, including events and partnerships within Eastwood Towne Center.
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