Raising funds for Fair Food Matters, financial management, employee supervision, community outreach, communication and accountability to the board of directors now are being carried out by Erica Barajas, interim director […]
What do bitcoins, roses, and Tim Fischell have in common? They were the subjects of the top three most read Southwest Michigan's Second Wave stories in 2012. To find out what stories round out the top 10, read on.
For 26-year-old Bridgett Blough food is something she loves to share. Recipes she's crafted herself from local, organic sources are what she shares from her food truck that went on the road this year. Kathy Jennings traveled to St. Joseph to talk to Blough.
You don't have to clap your hands to keep the Fresh Food Fairy alive. Instead, Hether Frayer is doing what she can to make sure children get it when it comes to fresh food so they can live longer themselves. Amie Heasley reports.
There is something fun about saying "my farmer," meaning the person who brings you a box full of vegetables right off the farm each week. Kathy Jennings talks about a season as a member of a CSA.
With 50 charging stations at 16 locations, Kalamazoo currently has the highest charging capacity of any Michigan city. Denise McGeen looks at how plug-in vehicles are being welcomed across the state.
When your business is cleaning you quickly learn a lot about trash. Becky Kliss has turned that knowledge into a business that helps other businesses find their green spot. Zinta Aistars has the story.
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