Can-Do Kitchen incubated businesses to show off products
Entrepreneurs who get their start in the Can-Do Kitchen, a regional food business incubator, can find support and lots of information as they determine if they have what it takes […]
Entrepreneurs who get their start in the Can-Do Kitchen, a regional food business incubator, can find support and lots of information as they determine if they have what it takes […]
This is the first in an occasional series: Second Wave Super Stars. Our first Super Star is The Sugar Bear, which re-opened with a bang – thanks to Facebook. Super Stars are businesses that when compared to others are growing faster, adding more staff and expanding their space to keep up. They also have a story to tell about how they got there. Kelle Barr takes us inside the renovations at The Sugar Bear in Paw Paw.
At Southwest Michigan Second Wave we decided to celebrate our second birthday by talking a little bit about what we do, why we do it and how the stories we tell can engage our community with ideas and action.
At age 10, youngsters can start their education in being an entrepreneur. Chris Killian reports on a curriculum called Generation E started in Battle Creek and now offered nationally and internationally that readies young people for the business world.
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