Michigan Good Food Fund growing new farm and food businesses
Through Michigan Good Food Fund partners, food and farm entrepreneurs receive business assistance tailored to their needs.
Good Food
Through learning about healthy foods, both childcare providers and children grow
Childcare providers are using grants and Go NAPSACC to bring fresh foods to the kids. The program teaches healthy eating and physical activity habits in children through free, easy-to-use online tools.
Sostenibilidad y equidad son los nuevos ingredientes del éxito de un restaurante
Cada vez más restaurantes de Michigan están poniendo en práctica la sostenibilidad centrándose en la equidad laboral, la reducción del desperdicio y el abastecimiento local. Pero este compromiso requiere tiempo, dinero y personas.
How ‘Incubation’ kitchens are helping food entrepreneurs affordably scale their businesses
Three Michigan nonprofits are providing support to food entrepreneurs, from access to commercial kitchens to local food systems, to help them launch their business more affordably and sustainably.
Copper Country initiative emphasizes fresh and local foods
In the western Upper Peninsula, the Keweenaw Bay Indian Community strives toward the goal of food sovereignty, strengthening the community's ability to produce more of its own fresh and local food sources.
Suipi’s East End Eatery serving up award-winning fare in Battle Creek
Winner of Best Noodles in Battle Creek's recent Restaurant Week, and taking home 4th prize in the first regional Food Prize, Suipi's East End Eatery, which opened in May, has added a new Burmese-inspired East Asian flavor to Battle Creek's food scene.
Sustainability, equity are new ingredients in a restaurant’s success
More Michigan restaurants are putting sustainability into practice with a focus on employment equity, reducing waste, and sourcing local. But this commitment takes time, money, and people ― and restaurant owners may find themselves in short supply of all three.
How Produce Prescriptions are promoting healthy behaviors across Michigan
More than 20 Produce Prescription Programs operating across the state are helping people improve their diets by giving them access to fresh fruits and vegetables.
How Produce Prescriptions are promoting healthy behaviors across Michigan
More than 20 Produce Prescription Programs operating across the state are helping people improve their diets by giving them access to fresh fruits and vegetables.
Ice Cream Summer: Let Schoolcraft’s Monarca’s pollinate your taste buds
Monarca’s Ice Cream and Mexican Food in Schoolcraft provides homemade, authentic cuisine that draws food lovers from around the region. Check out the savory, sweet, and spicy treats of Monarca's (monarch in Spanish).
