Angelo’s third location opens in Texas Corners
For the past six to seven years, Patrick Barnhart’s customers at his Portage Road restaurant have been telling him he needed to open another location in Texas Corners. Turns out […]
Hospitality
Latest in Hospitality
State of the Downtown: Looking up, expecting growth, welcoming students
After a period of "soul-searching," Downtown Kalamazoo Incorporated takes a new shape, dives into new data, looks forward to area growth and focuses on services.
Eatery, Station 702, is about more than omelets and sandwiches
Station 702 opened its doors Sept. 6 with hopes of being a place that brings three neighborhoods together. Brad Loomis talks about what its like to start a business that many hope will be a catalyst for change on the Douglas Avenue corridor.
Zip in and go at Ziingo (now open for business)
Chances are good that if you ask someone what Kalamazoo-area restaurants are their favorite, Chinn Chinn will be on that list. Its owner and chef John Tsui talks with Zinta Aistars about his career in the restaurant business and his latest venture, Ziingo.
State of the Downtown: Looking up, expecting growth, welcoming students
After a period of "soul-searching," Downtown Kalamazoo Incorporated takes a new shape, dives into new data, looks forward to area growth and focuses on services.
Eatery, Station 702, is about more than omelets and sandwiches
Station 702 opened its doors Sept. 6 with hopes of being a place that brings three neighborhoods together. Brad Loomis talks about what its like to start a business that many hope will be a catalyst for change on the Douglas Avenue corridor.
Zip in and go at Ziingo (now open for business)
Chances are good that if you ask someone what Kalamazoo-area restaurants are their favorite, Chinn Chinn will be on that list. Its owner and chef John Tsui talks with Zinta Aistars about his career in the restaurant business and his latest venture, Ziingo.
