Entrepreneurship

Big blue food truck serves up local, organic food across Southwest Michigan

For 26-year-old Bridgett Blough food is something she loves to share. Recipes she's crafted herself from local, organic sources are what she shares from her food truck that went on the road this year. Kathy Jennings traveled to St. Joseph to talk to Blough.

New start-up, Impact Athletic, will make athletic training equipment

With catering, Water Street is now double-jointed

Improv actors take their techniques to work

Artists fill in all the spaces at Lotsa Little Things

Little life science businesses can rent a bench at SMIC

Because you never know when the next big thing will grow from someone's little idea there is a new wet lab at the Southwest Michigan Innovation Center. Kathy Jennings visited the new core lab and has this report.

Fresh Food Fairy gives fresh perspective to veggies and fruits

You don't have to clap your hands to keep the Fresh Food Fairy alive. Instead, Hether Frayer is doing what she can to make sure children get it when it comes to fresh food so they can live longer themselves. Amie Heasley reports.

Bell’s Brewery to hire at least 14 in next two months

Amy Zane returns to Mall Plaza with ‘sublime local art’