For 26-year-old Bridgett Blough food is something she loves to share. Recipes she's crafted herself from local, organic sources are what she shares from her food truck that went on the road this year. Kathy Jennings traveled to St. Joseph to talk to Blough.
Because you never know when the next big thing will grow from someone's little idea there is a new wet lab at the Southwest Michigan Innovation Center. Kathy Jennings visited the new core lab and has this report.
You don't have to clap your hands to keep the Fresh Food Fairy alive. Instead, Hether Frayer is doing what she can to make sure children get it when it comes to fresh food so they can live longer themselves. Amie Heasley reports.
There is something fun about saying "my farmer," meaning the person who brings you a box full of vegetables right off the farm each week. Kathy Jennings talks about a season as a member of a CSA.
Our Sponsors
Our Media Partners
Common Ground Is Brewing
Support local stories and receive our signature roast straight to your door when you join at the Standard level (or above).
Drink Better, Read Local
