A two-year-old company using 400-year-old recipes has found its niche among food lovers. Silvana Quadros Russell, founder of Brazilian Oven tells Zinta Aistars the story of the cheese buns of her native Brazil that Americans are coming to love.
In the past decade goat cheese has been one of the fastest growing cheeses in the specialty food product market. Michigan has more 1,000 reported milk goat operations. Zinta Aistars talks with the cheese makers at Evergreen Lane Farm & Creamery, where milk from goats (and cows) comes about through a cooperative effort.
Creativity has a new home in Kalamazoo. It's the makerspace hosted by Hacker Gals. Founder Stacy Burdette talks with Jane Parikh about what they're up to.
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