Work in progress: Chalq a new app that will show you what’s trending locally
Right now World Cup and Eric Cantor are trending on Twitter. That’s fine for the global community. But what if there were an app that showed you the hottest topics […]
Entrepreneurship
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The quest for energy that is truly renewable
Solar, wind turbine, fly wheel. The first two are what people usually think of when they think renewable energy. Andre Gennesseaux is going beyond the usual.
Veteran wants to help other vets with Hogzilla food truck
All Shane Farlin ever wanted to be was a soldier. When he was wounded in battle he no longer had that option. Now he has a mission again and it's helping veterans by giving them the same kind of help that saved his life. A job.
To can or not to can is no longer a craft brew quandry
You can bring cans to the beach, to the golf course, you can take them hiking. Cans can go a lot of places you can’t take bottles. So why do some craft beer lovers resist? Jeremy Martin has the story.
Long journey from Peru to Kalamazoo ends in success with Mamita’s recipes
As the only Peruvian restaurant in Southwest Michigan, the owners of El Inka Peruvian Bistro were not prepared for just how popular it would be the minute they opened the doors. Zinta Aistars has the story, and the fascinating back-story.
The quest for energy that is truly renewable
Solar, wind turbine, fly wheel. The first two are what people usually think of when they think renewable energy. Andre Gennesseaux is going beyond the usual.
Veteran wants to help other vets with Hogzilla food truck
All Shane Farlin ever wanted to be was a soldier. When he was wounded in battle he no longer had that option. Now he has a mission again and it's helping veterans by giving them the same kind of help that saved his life. A job.
To can or not to can is no longer a craft brew quandry
You can bring cans to the beach, to the golf course, you can take them hiking. Cans can go a lot of places you can’t take bottles. So why do some craft beer lovers resist? Jeremy Martin has the story.
Long journey from Peru to Kalamazoo ends in success with Mamita’s recipes
As the only Peruvian restaurant in Southwest Michigan, the owners of El Inka Peruvian Bistro were not prepared for just how popular it would be the minute they opened the doors. Zinta Aistars has the story, and the fascinating back-story.
