Ever since WMU and KVCC announced the nation's first sustainable brewing program people have been joking that they wish they could have gotten college credit for their beer studies. Jeremy Martin finds there's much more to the new program than the jokesters imagine.
A passion at a young age for learning how businesses work and difficulty speaking clearly come together to create a startup opportunity for one WMU sophomore.
When craft brewers put collaboration above competition everyone wins -- especially craft brew drinkers.
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