Watermark Brewing Co. plans to brew and serve craft beers, including IPAs, sour barrel-aged beers, Belgian-style brew, and others. Its initial investment for the business is $530,000 and will create 15 jobs.
The west side of Michigan is now into its third wave of innovation in the coffee roasting and brewing industry.
WMU Alumna Deb Droppers event planning organization provides students with valuable ‘experiential learning.’
Julie Fox wants people with food allergies and sensitivities to be as free to love the food they eat as those who can eat anything.
Drinkers seeking a new craft brew experience find it in the unique flavors of barrel-aged beers.
Have you ever wondered how an improv actor makes people laugh? Crawlspace Eviction is teaching how it's done.
Ichimi is another way of saying "very, very delicious," and that is what Jongman Kim, owner of Ichimi Sushi, is striving for at his new restaurant.
As a child, Andy Vescolani grew up among the plush figures and kid-powered projectiles of The Toy Company. Now he is will be the manager of the business his parents have owned for 30 years.
For those who have been thinking of opening a franchise or buying one but are concerned that they need more information, the Michigan Small Business Development Center will be hosting a class on franchising.
Food and beverage proved to be favorite topics again in 2015, but there was an audience for our issue stories, too. These were the best-read feature stories of the year gone by.
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