Michigan has 127 wineries and produces 2.5 million gallons of wine annually. May is when the state celebrates its wine makers and encourages tourists to visit as the wineries show their springtime colors.
Dan Coffman, CPA, has accepted the position as chief financial officer at Miller-Davis.
What does one do when they have time on their hands? Open a restaurant, of course.
What if we took time to listen to others' stories? Entrepreneur Stanley Steppes is exploring how to tell those stories YouTube style.
Have you always wanted to start a food business of your own? Do your friends and family say you have to sell that favorite dish you make? Find out how to make it happen at the Can-Do Kitchen camp.
Success as a bodybuilding champ led to Nick LaFond's decision to help others improve their health and fitness.
It takes vision to see the finished product when dealing with a house that looks like it should be torn down. Jeremy Cole helps people see.
Umami Ramen is not like any Asian restaurant you've been to before because that's the way chef Peecoon Allen likes to eat.
Kalamazoo-based agricultural company AgTonik has tapped into an organic compound that results in higher yields for plant growth through hydroponics and more. Cannabis growers could benefit.
The escape room craze spreads to downtown Kalamazoo.
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