Citizen journalist Kevin Live of Battle Creek has been capturing big stories with his cellphone
Tipsters and viewers let Battle Creek's Kevin Live know where he should point his camera next.
Tipsters and viewers let Battle Creek's Kevin Live know where he should point his camera next.
Like their counterparts across the state, Henry Ford Health System Farmers Market Food Navigators help shoppers get the most out of their food dollars when purchasing fresh, healthy foods for their families at their local farmers markets.
The Calhoun Intermediate School District's Shaping Positive Lifestyles and Attitudes through School Health (SPLASH) programming has inspired healthy changes in the classroom, students' homes, and schoolyards.
S.I.S.T.E.R.S. (Sharing In the Support of Those Enforcing Victims’ Rights Shamelessly) Turning Pain Into Purpose – is made up of mothers whose sons and daughters were the victims of violent crimes in Battle Creek that have yet to be solved. They are there for one another.
Meet Bethel Adamov, 101. She was married 68 years to Loius, who complimented her every day. They had two daughters. She now has four grandchildren and six great-grandchildren. Find out her advice for living well.
Affordable housing is being built, but the progress is slow. Two agency executive directors talk about possibilities for getting work done as Second Wave explores common concerns and solutions to those issues in rural and urban Kalamazoo county.
A boxing academy, a guitar shop, a visual artist, a lawn care/landscaping service, a coffee shop, a chiropractor, and a carpentry shop were among the 90 small businesses in 16 Kalamazoo neighborhoods to receive shares of $450,000 made available in the second annual Kalamazoo Micro-Enterprise Grant program.
The 2-year-old nonprofit organization of attorneys in Kalamazoo takes a holistic approach to criminal defense to help defendants in the criminal justice system. It hopes the work is the start of a process to get people who are accused of crimes get on a track out of the system.
A restaurant concept that started before the pandemic has taken off as restaurateurs look for new ways to provide safe and convenient service to customers. Here are two Battle Creek chefs that are finding success with ghost kitchens.
“We will try many different strategies because we want to make sure each individual gets what they need,” Superintendent of Battle Creek Public Schools Kim Carter says.
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