Painted Turtle Inn and B&B opens doors in St. Joseph
Fifteen years ago Christine Shull stayed at a bed and breakfast in Frankfort and she knew then that someday she would run one of her own. She loves to […]
Hospitality
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Arcadia Brewing Co. ready for hiring as construction proceeds
When Arcadia Brewery opens in downtown Kalamazoo later this year exactly what kinds of jobs will it mean for the local economy? Jeremy Martin talks with Dave Sipple, Director of Brewing Operations, to find out.
Kalamazoo’s bakeries are the frosting on the cake
You might say one thing three Kalamazoo-area bakeries have in common is tradition. One was started by a former European pastry chef, one by a third generation baker and the third by an Irish baker also using recipes from the Continent. Zinta Aistars talks with the bakers of Boonzaaijer's, MacKenzie's, and the Victorian Bakery.
April is time to take time to sip some Michigan wine
Michigan wineries are spending the month of April letting people know just how good they are and how much good they do. Jeremy Martin talks to local vinters about the month dedicated to their industry.
Kalamazoo Beer Week taps into great tastes and fun
Those who know their craft beer and those who are just beginning to develop a taste for the many brews had a week of their own in Kalamazoo. Second Wave's Jeremy Martin was there drinking up the scene during Kalamazoo Beer Week.
Arcadia Brewing Co. ready for hiring as construction proceeds
When Arcadia Brewery opens in downtown Kalamazoo later this year exactly what kinds of jobs will it mean for the local economy? Jeremy Martin talks with Dave Sipple, Director of Brewing Operations, to find out.
Kalamazoo’s bakeries are the frosting on the cake
You might say one thing three Kalamazoo-area bakeries have in common is tradition. One was started by a former European pastry chef, one by a third generation baker and the third by an Irish baker also using recipes from the Continent. Zinta Aistars talks with the bakers of Boonzaaijer's, MacKenzie's, and the Victorian Bakery.
April is time to take time to sip some Michigan wine
Michigan wineries are spending the month of April letting people know just how good they are and how much good they do. Jeremy Martin talks to local vinters about the month dedicated to their industry.
Kalamazoo Beer Week taps into great tastes and fun
Those who know their craft beer and those who are just beginning to develop a taste for the many brews had a week of their own in Kalamazoo. Second Wave's Jeremy Martin was there drinking up the scene during Kalamazoo Beer Week.
