Innovative methods in growing and preserving Michigan food boost the local food economy--and not just during traditional growing seasons. See how Michigan businesses capitalize on farm-quality produce year-round.
Low-tech by design, the simple hoophouse helps extend the farmer’s growing season. Learn how one Michigan program supports hoophouse farms so growers can stock markets, schools, and institutions with farm-fresh food year round.
In Michigan cities, corner grocery stores don’t always increase access to healthy produce. In Detroit and Flint, some researchers are taking a closer look at customer service as a barrier to food access.
In Battle Creek and Kalamazoo, food hubs are getting locally-grown foods into the cafeterias and onto the trays of Bronson Hospital. At the same time, they’re supporting local farming economies and healthy communities.
From Grand Rapids to Sault Ste. Marie to Detroit, Michigan organizations and activists are tapping into the value of community gardens, culturally relevant dishes and local resources to build community.
Some Michigan early childhood centers teach children the value of fresh food through hands-on gardening. From hoophouse to garden bed, these centers are planting the seeds of healthy eating for kids and their families.
In Michigan, food hubs increase consumer access to fresh produce, and help farmers build a sustainable business model. While they all have similar goals, no two food hubs are alike. We found out why.
Food access data gathered in three Michigan urban communities will help local food organizations increase fresh food availability through innovation.
A growing number of Michigan kids are eating healthier, local food at school through a statewide program called 10 Cents a Meal for School Kids & Farms. We look at how it works in Battle Creek and beyond.
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