Coverage of hospitals, clinics, public health, and mental health developments and initiatives.
A battery of initiatives across Michigan are working to reverse food insecurity. We share stories of how neighbors in Grand Rapids, Detroit, and across the state are learning about the sustainable value of healthy, locally grown foods.
Innovative methods in growing and preserving Michigan food boost the local food economy--and not just during traditional growing seasons. See how Michigan businesses capitalize on farm-quality produce year-round.
Michigan residents are learning about the strong connections between consuming healthful foods and better lifelong health. Programs in Traverse City, Grand Rapids, and Detroit are working to increase access to farm fresh foods so everyone, from kids to seniors, can enjoy better health.
These initiatives forge private-public collaborations to create systemic improvements in health and wellness across multiple counties.
What happens when you have too much food on one hand and people without enough food on the other. For FireKeepers the answer was a restaurant and food pantry combo.
In Michigan cities, corner grocery stores don’t always increase access to healthy produce. In Detroit and Flint, some researchers are taking a closer look at customer service as a barrier to food access.
In Battle Creek and Kalamazoo, food hubs are getting locally-grown foods into the cafeterias and onto the trays of Bronson Hospital. At the same time, they’re supporting local farming economies and healthy communities.
On the Ground Kalamazoo moves its coverage to the city's Eastside neighborhood.
From Grand Rapids to Sault Ste. Marie to Detroit, Michigan organizations and activists are tapping into the value of community gardens, culturally relevant dishes and local resources to build community.
How could Urbandale be "The Home of the First Auto Tours"? Keep reading.
Our Sponsors
Our Media Partners
We want to know what's on your mind.
