Kalamazoo College launches $125 million capital campaign
Kalamazoo College is off to a fast start on its $125 million capital campaign. The Kalamazoo Gazette reports the private liberal arts college already has raised $20 million in gifts […]
General
Category description goes here…
Latest in General
Kurry Guru makes dining Indian style convenient
Mukta Joshi wants people to know just how good dining on vegetarian meals can be. So she created Kurry Guru. Managing editor Kathy Jennings talks to the first graduate of the local food business incubator for more about the ready-to-eat niche she is carving out.
From shanties to shelters, company wants to help
Getting people out of tents and into permanent shelters is the goal of a new company with ties to Kalamazoo. Second Wave Editor Kathy Jennings reports a story of how snap-together construction could making life better in places where housing is hard to find.
Growing the local economy with locally grown food
Almost everyone knows buying local fruit and vegetables means you eat better. But it's just as tasty for the local economy. And it's easy to do in Michigan, the state second only to California in agricultural diversity. Writer Zinta Aistars talks to those in the know on the local food scene about all the benefits.
Kurry Guru makes dining Indian style convenient
Mukta Joshi wants people to know just how good dining on vegetarian meals can be. So she created Kurry Guru. Managing editor Kathy Jennings talks to the first graduate of the local food business incubator for more about the ready-to-eat niche she is carving out.
From shanties to shelters, company wants to help
Getting people out of tents and into permanent shelters is the goal of a new company with ties to Kalamazoo. Second Wave Editor Kathy Jennings reports a story of how snap-together construction could making life better in places where housing is hard to find.
Growing the local economy with locally grown food
Almost everyone knows buying local fruit and vegetables means you eat better. But it's just as tasty for the local economy. And it's easy to do in Michigan, the state second only to California in agricultural diversity. Writer Zinta Aistars talks to those in the know on the local food scene about all the benefits.
