Economic Development

A father selects fresh-picked radishes at a local farm stand.

Creating sustainable, local food systems through food policy councils

This article is the second in a two-part series about food policy councils and how SNAP-Ed can help to inform that work. 

Latest in Economic Development
Families enjoying fresh fruits and vegetables at a local farm stand.
The intersection of communities, educators, and food policy councils for just, healthy food systems

A food policy council can influence, improve, or remove barriers in the food system that cause disparities, inequities, poor nutrition, or economic hardships. 

The second session of training for Black entrepreneurs is under way in Kalamazoo

Sisters in Business Michigan and Black Wall Street Kalamazoo are working to increase the access African-American entrepreneurs and their businesses have the funding and training they need.

New contest for small and emerging Michigan snack makers offers $50K in cash prizes and more

“The growth of new small craft and niche snack food companies in Michigan is exciting,” says Duncan Smith, President and COO of All Star Services, Inc. “All Star Services is a growing small business and we want to help bring more focus to the growing segment of snack food companies in Michigan.”

Jake Williams, Gleaners Community Food Bank nutrition education manager, and Bridget Brown, director for Gleaners' Food Secure Livingston program, at Shared Harvest Pantry in Howell.
SNAP-Ed inspires healthy eating in Southeast Michigan food pantries

Gleaners Community Food Bank is working to bolster nutrition security by actively sourcing a variety of fruits and vegetables for food pantries, and by providing nutrition education information for pantry guests. 

Over $10 million in rent and utility assistance goes to 4 percent of Calhoun County since March 2021

Calhoun County residents who need assistance with paying their rent or utilities are being encouraged to apply before a portal established for emergency rental and utility assistance closes in May.

Like others in Battle Creek, drop-in center’s consumers have mixed reactions to COVID vaccinations

At the daytime drop-in facility serving Calhoun County’s chronically homeless, those who visit the SHARE Center do not have to show proof of vaccination to receive services, but they do go through a temperature check upon entering the building and wear a mask when they’re inside.  

Devita Davison, executive director of FoodLab Detroit.
Michiganders take action against food apartheid

The term "food apartheid" has increasingly supplanted "food desert" as a way to describe the conditions affecting urban and rural communities that lack access to healthy foods.

Students at Flint's Brownell STEM Academy participate in MI Apple Crunch Day.
Genesee County organizations collaborate to create healthy local places

Genesee Intermediate School District and Crim Fitness Foundation are encouraging Genesee County residents to eat healthy and move more, while also addressing barriers to make healthy choices more accessible to county residents. 

Kellogg Community College helps fill the growing healthcare shortage

As the pandemic challenged teaching models, board scores for KCC health care students have remained above 80, while there are schools in other states that have dipped down to 60. It’s a testament to the ingenuity of the KCC staff. Find out the changes they have made to keep their students learning.

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