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Economic Development
Latest in Economic Development
Collaborative collisions: Entrepreneurs ‘Reach Forward’ to find new opportunities and connections in Kalamazoo
The Reach Forward Conversations Event brought local entrepreneurs, product sellers, and buyers together to spark connections that could lead to contracts, growth opportunities, and stronger small-business networks in the Kalamazoo area.
Day-to-day interactions with happy customers keeps Pastrami Joe’s owner going
In 2022, Andrew Scibbe’ purchased Pastrami Joe’s Deli in Marshall. Two years later, he reopened a second location in downtown Battle Creek.
Four griddles and a dream: Full of Crepe finds its sweet spot in St. Joe
A family-owned creperie, Full of Crepe, has brought sweet and savory crepes — and a touch of Italian espresso — to downtown St. Joseph, quickly becoming a local favorite.
WMU students get a shot at $100K to turn big ideas into real businesses
Western Michigan University students are invited to pitch innovative business ideas in the new Cultivate 269 competition, where two winners will share $100,000 in seed funding and receive mentorship to help launch their ventures.
Tsunami Lab to build a new generation of owners before Kalamazoo businesses wash away
Thanks to Kalamazoo Forward Ventures, a wave of help is coming to address a potential 'Silver Tsunami' of mostly Baby Boomer-owned small business closures in Kalamazoo — the program aims to help preserve jobs, wealth, and legacy.
Kalamazoo BETA program empowers Black entrepreneurs with training and capital
The Black Entrepreneurship Training Academy will launch its sixth annual spring session in Kalamazoo, offering cohort-based business training, mentorship, and grant funding to support the growth of BIPOC entrepreneurs.
Battle Creek couple season for success at Stewie’s Cajun Foods
Rooted in Louisiana tradition, Aubrey and Candyce Stewart have transformed authentic Cajun flavors into a growing Battle Creek business.
Small batches, big ambitions — how a Kalamazoo company became a go-to for beverage startups nationwide
From cold brew to dog water, Kalamazoo's Good Trade Depot, a small batch canning company, is redefining contract manufacturing.
Lifelong dream realized with opening of catering and takeout business in Battle Creek
Mitts 2 Pits Catering is the latest tenant in a building at 78 Calhoun Street that has incubated dreams for several restaurateurs in Battle Creek. Owned by the husband-and-wife team of Benjamin and Denise Young, the catering and take-out business opened its first brick-and-mortar location in April. Here's their story.
Collaborative collisions: Entrepreneurs ‘Reach Forward’ to find new opportunities and connections in Kalamazoo
The Reach Forward Conversations Event brought local entrepreneurs, product sellers, and buyers together to spark connections that could lead to contracts, growth opportunities, and stronger small-business networks in the Kalamazoo area.
Day-to-day interactions with happy customers keeps Pastrami Joe’s owner going
In 2022, Andrew Scibbe’ purchased Pastrami Joe’s Deli in Marshall. Two years later, he reopened a second location in downtown Battle Creek.
Four griddles and a dream: Full of Crepe finds its sweet spot in St. Joe
A family-owned creperie, Full of Crepe, has brought sweet and savory crepes — and a touch of Italian espresso — to downtown St. Joseph, quickly becoming a local favorite.
WMU students get a shot at $100K to turn big ideas into real businesses
Western Michigan University students are invited to pitch innovative business ideas in the new Cultivate 269 competition, where two winners will share $100,000 in seed funding and receive mentorship to help launch their ventures.
Tsunami Lab to build a new generation of owners before Kalamazoo businesses wash away
Thanks to Kalamazoo Forward Ventures, a wave of help is coming to address a potential 'Silver Tsunami' of mostly Baby Boomer-owned small business closures in Kalamazoo — the program aims to help preserve jobs, wealth, and legacy.
Kalamazoo BETA program empowers Black entrepreneurs with training and capital
The Black Entrepreneurship Training Academy will launch its sixth annual spring session in Kalamazoo, offering cohort-based business training, mentorship, and grant funding to support the growth of BIPOC entrepreneurs.
Battle Creek couple season for success at Stewie’s Cajun Foods
Rooted in Louisiana tradition, Aubrey and Candyce Stewart have transformed authentic Cajun flavors into a growing Battle Creek business.
Small batches, big ambitions — how a Kalamazoo company became a go-to for beverage startups nationwide
From cold brew to dog water, Kalamazoo's Good Trade Depot, a small batch canning company, is redefining contract manufacturing.
Lifelong dream realized with opening of catering and takeout business in Battle Creek
Mitts 2 Pits Catering is the latest tenant in a building at 78 Calhoun Street that has incubated dreams for several restaurateurs in Battle Creek. Owned by the husband-and-wife team of Benjamin and Denise Young, the catering and take-out business opened its first brick-and-mortar location in April. Here's their story.
