Community invited to taste the latest in dining at WMU
The Valley Dining Center ribbon cutting is scheduled for 3 p.m. Sept. 1.
Newsroom's Latest Articles
Online alternatives expand options for home-based learners
Many families are turning to tuition-free, virtual courses to offer blended learning environments, allowing home-based students to learn at their own pace, and provide access to a wide range of subjects and experiences. Meanwhile, public schools are also figuring out how to welcome home school families into the school community and give them a choice in how to best meet their child’s unique needs.
Miller-Davis adds seven to company’s team
General Contractor and Construction Manager Miller-Davis Co. has recently added seven new employes. They are five new project superintendents and two project engineers.
First National Bank of Michigan hires Henry Ziolkowski
Congratulations to Henry Ziolkowski.
Higher ed wakes up and smells the beer, but new brewing program is no joke
Ever since WMU and KVCC announced the nation's first sustainable brewing program people have been joking that they wish they could have gotten college credit for their beer studies. Jeremy Martin finds there's much more to the new program than the jokesters imagine.
