Kathy's Latest Articles
Local food: Premium pickles go beyond a pucker
As many food businesses do, Veggie Bites came into being after Ron Curtis started making pickles for family and friends. His father had made pickles, but he canned them. Curtis developed another way of preserving them. Kathy Jennings has the story.
Redesigning education to prepare youngsters for changes ahead
At least 500 people were at the Radisson when the Kalamazoo Community Foundation presented new ideas on ways the community might go as it becomes a place where education is the number one priority. Disruptions lie ahead.
WMU’s business accelerator, Starting Gate, open for student entrepreneurs
The first group of students entreprenuers to work in WMU's venture accelerator, the Starting Gate, recently showed off what they were all about. Kathy Jennings tells what happend.
