Innovative methods in growing and preserving Michigan food boost the local food economy--and not just during traditional growing seasons. See how Michigan businesses capitalize on farm-quality produce year-round.
Low-tech by design, the simple hoophouse helps extend the farmer’s growing season. Learn how one Michigan program supports hoophouse farms so growers can stock markets, schools, and institutions with farm-fresh food year round.
In Michigan cities, corner grocery stores don’t always increase access to healthy produce. In Detroit and Flint, some researchers are taking a closer look at customer service as a barrier to food access.
By rethinking typical ways of accessing food, communities are bridging the gap between the farm and the plate. Learn how mobile markets can positively impact health while building connections between neighbors.
Advice from our resident garden expert, Brian Allnutt, on how to add a little diversity and eco-friendliness into your garden landscape this summer.
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